Eggplant (Aubergine) Salad Caprese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
46%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 medium tomatoes , sliced

1/4 cup firmly packed fresh basil leaf

3 small eggplants

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon sugar

1 garlic clove , crushed

1 teaspoon grainy mustard

salt

Classic Italian Dressing

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