Jeremy’s Egyptian Dukkah Blend

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Steamy Kitchen


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1 lb Almonds or Hazelnuts

3 1/2oz chili flakes (preferably Aleppo)

1 oz garlic powder

3 oz cumin seed (toasted and ground)

3/4oz dried lemon zest (zested with a microplane and dried in the oven at 175F)

1 oz Malden salt

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