Dukkah (Egyptian Nut-And-Spice Blend)

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1 1/2 tablespoons coriander seeds

1 1/2 teaspoons cumin seeds

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1/4 teaspoon dried thyme leaves

1/4 cup roasted hazelnuts

1/4 cup toasted sesame seeds

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