Chicken Chilaquiles With Fried Eggs

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6 plum tomatoes, halved lengthwise

1 jalapeno pepper, halved lengthwise (remove seeds for less heat)

1 white onion, quartered

2 cloves garlic, unpeeled

2 tablespoons vegetable oil, plus more for frying

12 corn tortillas, each cut into 8 wedges

Kosher salt

1 tablespoon sesame seeds

1/2 teaspoon dried oregano

3 tablespoons ancho chile powder

1 bunch cilantro, stems and leaves separated

1 rotisserie chicken, skin removed, meat shredded

1 cup low-sodium chicken broth

6 large eggs

1/2 cup grated cotija cheese 6 radishes, thinly sliced

1/3 cup Mexican crema or sour cream (optional)

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