Citrus Crab Cake

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1 pound jumbo lump crabmeat

1 lime, juiced

4 green onions, sliced thin

1 roasted red pepper, seeded, finely diced

2 roasted jalapenos, seeded, finely diced

1 teaspoon chili powder

1/2 bunch cilantro, leaves chopped

About 1/2 cup coarsely chopped roasted pumpkin seeds

About 3/4 cup mayonnaise

About 1/2 cup Japanese bread crumbs (panko), or more to taste

Salt and freshly ground black pepper

Orange Hollandaise

3 egg yolks

1/4 cup orange juice

1 1/2 cups clarified butter

1/4 cup water, more or less to adjust the consistency

1/2 bunch cilantro, leaves finely chopped

1 avocado, sliced, for garnish

Micro cilantro and other greens, tossed in extra-virgin olive oil, seasoned with salt and pepper, for garnish

Red chili oil, for garnish

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