Clemson Gazpacho

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Framed Cooks

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Ingredients

ripe tomatoes, cored

cucumber, peeled, halved, and seeded

red onion, peeled and halved

garlic cloves, peeled and quartered

jalapeno chile, stemmed and halved lengthwise

Kosher salt

high-quality white sandwich bread, crust removed, torn into 1-inch pieces

extra virgin olive oil, plus extra for serving

sherry vinegar, plus extra for serving

finely minced parsley, chives, or basil leaves

Ground black pepper

Crumbled tortilla chips

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