FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Graham Crackers

More from this source
King Arthur Flour
Related tags
vegetarian New Year's

Comments

Add a comment

Ingredients

In a mixing bowl, combine whole wheat flour, all-purpose flour, sugar, salt, cinnamon and baking powder. In a separate bowl, beat egg till light, then add oil, honey and 2 tablespoons milk. Stir into dry ingredients until you have a fairly stiff dough, ad

Turn the dough onto a floured surface and knead gently until it holds together. Roll dough out till it's about 1/16-inch thick; make sure rolling surface is well-floured, or you'll have trouble transferring crackers to baking sheet. Preheat your oven to 3

Cut dough into 3-inch squares, prick each square several times with a fork, and place on lightly greased cookie sheets. Brush the tops with milk, sprinkle with cinnamon-sugar if you're so inclined, and bake for 15 to 20 minutes, or until crackers are ligh

You might also like

Homemade Graham Crackers
Pamela Salzman
No-Bake Lemon Cream Graham Cracker Icebox Sheet...
The Naptime Chef
Banana Cream Pie Cupcakes
Framed Cooks
Graham Cracker Ice Cream Sandwiches
The Naptime Chef
Kiwi/Berries Parfait With Toasted Coconut
Cat Cora
Almost No-Bake Pumpkin Cream Pie With Maple Whi...
Joy The Baker
Grilled Banana S’mores
Pamela Salzman
Lemon Tart In Twisted Graham Cracker Crust
Have Cake Will Travel
Pumpkin Smoothie
The Pioneer Woman
Nanaimo Bars
Foodess