Sauteed Liscaro

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La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 bunches of liscaro, pick of the roots tough woody stems until you reach the softer leaves, wash 2-3 times.

2-3 cloves garlic whole, skin removed

olive oil

salt

chili flakes

lemon