Lemon Ginger Peach Cake

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1 cup all-purpose flour

2 teaspoons baking powder

Rounded 1/4 teaspoon salt

1 stick (8 tablespoons) unsalted butter, softened

3/4 cup plus 1 tablespoon sugar, divided

2 large eggs

Lemon zest from one lemon

1 teaspoon cinnamon

3/4 teaspoon dried ginger

1/2 teaspoon pure vanilla extract

A pinch of grated nutmeg

3 peaches, firm, ripe, pitted and cut into 1/2-inch-thick wedges

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