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Blueberry Buttermilk Pancakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
42%
CHOL
50%
SOD
74%

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Ingredients for 6 servings

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon kosher or sea salt

3 tablespoons sugar

2 large eggs, lightly beaten

3 cups nonfat buttermilk

4 tablespoons unsalted butter, melted

1 cup fresh or frozen blueberries

1 tablespoon butter

maple syrup

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