Roast Beef Roll-Up

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
43%
CHOL
32%
SOD
62%

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Ingredients for 1 serving

1/2 tomato , diced

mustard

1 large lettuce leaf

1/2 red pepper, diced

1/2 green pepper , diced

1 (12 inch) whole wheat tortillas

3 ounces sliced roast beef

1/2 teaspoon horseradish sauce (optional)

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