Roasted Garlic And White Bean Puree With Thai Basil Shrimp Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Canola oil, to cook

4 heads roasted garlic, cloves squeezed out (Oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees F for 45 minutes, until soft and colored)

1 tablespoon fresh minced thyme

1/3 cup Thai basil chiffonade, save 1 tablespoon, for garnish

4 slices bacon

Salt and black pepper

2 minced Thai bird chiles

Thai Basil Shrimp Salad, recipe follows

Italian bread croutons, sliced 1-inch thick

1 tablespoon sugar

1 minced shallot

4 large croutons

2 limes, juiced

1/2 pound rock shrimp

1 tablespoon fish sauce

2 tablespoons canola oil

2 large onions, roughly chopped

8 cups chicken stock

2 cups white beans, soaked in water overnight, drained

You might also like

Creamy White Bean And Vegetable Mash
Whole Living
White Beans With Tomatoes And Sage
Dana Treat
White Bean Puree
Cristina Ferrare
White Beans And Sausage
Simply Recipes
Crostini With White Bean Purée, Spinach & Sun-D...
Fine Cooking
Saul’s Scallops With White Bean Puree And Kale
Feed Me Phoebe
Vivid Cauliflower And White Bean Puree
Mostly Eating
Baked White Bean Purée
Dana Treat
Butternut Squash & White Bean Puree With Bacon-...
Big Girls Small Kitchen
Grilled Tuna With White Bean Puree, Olive Tapen...
Tyler Florence