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Braised Potatoes With Fresh Bay Leaves

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Food & Wine
Related tags
dairy free gluten free low fat vegan vegetarian


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1 1/2 pounds small Yukon Gold potatoes (about 3 ounces each)

1/4 cup water

4 fresh bay leaves

3 garlic cloves, unpeeled

1 teaspoon extra-virgin olive oil

Coarse sea salt

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