Creamy Tortellini With Ham, Mushrooms And Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
81%
CHOL
39%
SOD
42%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

2 tablespoons parmesan-romano cheese mix , grated

1 tablespoon cornstarch

1/4 teaspoon salt (optional)

9 ounces refrigerated cheese-filled tortellini

1 1/2 cups milk

1 cup frozen peas, thawed

4 1/2 ounces mushrooms , canned, sliced and drained

1/4 teaspoon italian seasoning

1 cup cooked ham , cubed

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