Chilean Sea Bass Moho And More

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
120%
CHOL
45%
SOD
6%

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Ingredients for 4 servings

4 large cloves of garlic, peeled and thinly sliced lengthwise

1/4 cup thinly slivered onion

1/2 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

3 tablespoons extra-virgin olive oil

6 tablespoons fresh lime juice

1/2 teaspoon white-wine vinegar

2 fillets of Chilean sea bass (about 1 pound each)

4 tablespoons fresh lime juice

5 tablespoons extra-virgin olive oil

2 large cloves of garlic, peeled and pressed

1 ripe avocado, for serving

3/4 cup coarsely chopped fresh cilantro leaves, for serving

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