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Hand-Cut French Fries

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Related tags
main-dish low carb nut free lunch

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Ingredients

3 large Russet potatoes, well scrubbed

24 ounces vegetable, canola, or peanut oil

Sea salt and malt vinegar

Crab boil seasoning (recommended: Old Bay)

Truffle oil

Parsley

Freshly chopped garlic

Hot sauce

Grated Parmesan

Red chile flakes

Fresh herbs

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