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Spicy Braised Greens Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
89%
CHOL
10%
SOD
410%

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Ingredients for 4 servings

2 tablespoons garlic powder

3 tablespoons vegetable oil

1/2 teaspoon salt

1 tablespoon dried thyme

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

1/4 pound turkey bacon, diced

2 tablespoons salt

1 cup sliced yellow onion

Published by William Morrow, 1993.

1 pound collard, mustard, or beet green leaves, or a combination

2 cups water

1 tablespoon dried oregano

1 tablespoon onion powder

2 1/2 tablespoons paprika

1 tablespoon minced garlic

1 tablespoon black pepper

1 tablespoon cayenne pepper

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