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Plum-Almond Upside-Down Cake

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Eating Well
Related tags
dessert low fat vegetarian carnaval
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
40%
CHOL
22%
SOD
45%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

Topping

2/3 cup sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 cup red currant jelly

8 large ripe red or purple plums, (about 1 1/2 pounds) cake

1/4 teaspoon almond extract

2 tablespoons canola oil

1/3 cup water

1 1/4 cups unsifted cake flour

1 large large egg white

1/4 cup almond paste

3/4 cup sugar

1 teaspoon baking powder

1 large egg

2/3 cup buttermilk

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