Green Bean Salad With Apricot Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
15%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

1 11 1/2-ounce can apricot-pineapple nectar

1/4 cup rice vinegar

1/4 cup chopped dried apricots (about 1 ounce)

1 1/4 pounds slender green beans, trimmed

1 5-ounce package mixed baby greens

1 papaya, peeled, seeded, thinly sliced lengthwise

3 tablespoons chopped unsalted dry roasted pistachios

1 1/2 ounces ricotta salata* or feta cheese, crumbled

*Available at cheese shops, some Italian markets and some specialty foods stores.

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