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Caldo Verde

Nutrition per serving    (USDA % daily values)
CAL
55
FAT
10%
CHOL
2%
SOD
7%

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Ingredients for 12 servings

1 small onion , finely chopped

6 cups collard greens, cut into slivers

1 tablespoon olive oil

1 bouillon cube

8 cups water

1/2 cup chorizo sausage , cut into cubes and fried in a dry pan

3 garlic cloves , minced

1 medium potato , peeled and cut into cubes

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