Arugula And Walnut Pesto With Penne

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
141%
CHOL
47%
SOD
16%

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Ingredients for 4 servings

1/3 lb fresh green beans , cut into thirds

1/4 teaspoon nutmeg , ground or grated

3 cloves cracked garlic

1 lb penne rigate (with lines)

salt and pepper

1/2 cup extra-virgin olive oil , eyeball it

1/2 cup grated parmigiano-reggiano cheese

1/2 cup walnut pieces or walnut halves , toasted

12 ounces arugula , stems removed

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