Old-Fashioned Vanilla Icebox Cake

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Martha Stewart


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2 cups (4 sticks) unsalted butter, plus more for pans

3 cups cake flour, (not self-rising), plus more for pans

2 cups sugar

2 vanilla beans, split and scraped

2 teaspoons baking powder

1 cup whole milk

8 large egg whites

Pinch of salt

Creme Fraiche Frosting

3 tablespoons Candied Lemon Zest Candied Lemon Zest

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