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Veal And Pork Meatballs With A Carrot Sauce

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Ingredients

1 lb (plus 2 oz) mix of ground veal and pork

1 small bunch parsley, chopped

1 x egg

2-3 tbsp cornstarch

1 small red onion, chopped

Salt and pepper

1 x grated peeled carrot

2 tbsp pine nuts

2 cup homemade light vegetable broth

Juice of 2 fresh carrots

Squeeze of lemon juice

3 x Roma tomatoes, seeded and diced

2 tbsp olive oil

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