Chili Mac, With Jack

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1 pound ground turkey

1/2 teaspoon garlic powder

1 can (15 ounces) pinto beans, rinsed and drained

2 cans (14-ounce) diced tomatoes with chilies

1 cup whole-wheat elbow macaroni

1 tablespoon taco seasoning

1/2 cup shredded reduced-fat Cheddar cheese

1/2 cup shredded monterey jack cheese

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