Choucroute With Smothered Cabbage And Spaetzle Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1319
FAT
296%
CHOL
145%
SOD
193%

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Ingredients for 4 servings

4 (2 to 3 ounces each) links of Boudan Noir

Freshly ground black pepper

2 crushed garlic cloves

2 cups thinly sliced onions

1/2 head fresh white cabbage, shredded

1 pound fresh spaetzle, cooked until tender

1 cup chopped celery

4 smoked ham hocks, about 4 ounces each

4 (2 to 3 ounces each) links of Boudan Blanc

2 cups chopped onions

6 ounces slab bacon, thinly sliced

4 (2 ounces) links blood sausage

4 (2 to 3 ounces each) links of liver sausage

1 quart of beer

1 tablespoon parsley

1 quart of water

1 cup heavy cream

Salt

2 bay leaves

1 cup chopped carrots

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