Tomato Soup

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Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
249%
CHOL
173%
SOD
79%

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Ingredients for 2 servings

140 g shallot (4) or onion (1)

2 cloves of garlic

750 g tomato (8)

400 ml chicken or vegetable stock

600 ml tomato juice

1 sprig of thyme

1 bay leaf

4 sprigs of basil

2 teaspoon of sugar

1 tablespoon of olive oil

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