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Sweet Potato Sourdough With Pumpkin Seeds

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Wild Yeast
Related tags
dairy free nut free sugar free halloween rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
102%
CHOL
0%
SOD
158%

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Ingredients for 4 servings

400 gm high-extraction flour (I used Heartland Mill’s Golden Buffalo)

177 gm Water

533 gm ripe 100% hydration sourdough starter

14 gm salt

200 gm mashed baked sweet potato pulp (cooled)

133 gm toasted pumpkin seeds, plus, optionally, more for the crust

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