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Crunchy, Creamy Squash And Stuffing Casserole

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Kraft Foods
Related tags
main-dish nut free vegetarian thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
78%
CHOL
24%
SOD
37%

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Ingredients for 8 servings

3 cups sliced unpeeled yellow squash

1/2 cup melted butter

1 box Stove Top Whole Wheat Stuffing Mix or homemade equivalent

2 medium carrots, shredded

1 can (14 oz.) cream of chicken soup, undiluted

1 small onion, diced

1 small jar pimentos, diced

1 cup sour cream

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