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Russian Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
50%
CHOL
6%
SOD
43%

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Ingredients for 8 servings

paprika , sprinkle for garnish

1-1 1/2 cup mayonnaise , use (to taste)

2 lbs red potatoes, washed and cut into 3/4-inch chunks

1/2-1 teaspoon salt

1/4 teaspoon pepper

1/2 cup sliced green onion

16 ounces frozen sweet peas, thawed

2 tablespoons chopped parsley

1 lb carrot , peeled and sliced

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