Artichoke-And-Tomato Salsa

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1 (14.5-ounce) can artichoke hearts, drained and chopped

1/4 medium chopped red onion (about 1/3 cup)

1/4 cup chopped pitted kalamata olives

2 tablespoons grated Parmesan cheese

1 tablespoon dry Italian dressing mix (such as Good Seasons)

1 tablespoon extra-virgin olive oil

1 teaspoon capers

1 (14.5-ounce) can petite diced tomatoes

1/8 teaspoon crushed red pepper (optional)

2 tablespoons chopped fresh parsley

2 (6-ounce) bags plain baked pita chips

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