Florentine Bars

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2 1/4 cups flour

1/4 teaspoon salt

8 ounces (2 sticks) unsalted butter, at room temperature

1/2 cup sugar

1/2 teaspoon vanilla extract

6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces

2/3 cup sugar

1/3 cup heavy cream

3 tablespoons honey

1 cup blanched, slivered almonds

1/2 cup dried cherries, chopped

1/2 cup finely diced candied orange peel

1/4 cup flour

2 ounces semisweet chocolate, melted, such as Scharffen Berger (62%) or Bissinger's (60%)

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