Chicken With Roasted Sweet Potato Salad

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1 pound sweet potatoes, peeled and cut into thin wedges

1 thinly sliced red onion

2 tablespoons olive oil, divided

1 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

4 (6-ounce) boneless, skinless chicken breasts

1 bunch spinach, thick stems removed (about 4 cups)

2 tablespoons fresh lime juice

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