Kasma Loha-Unchit's Garlic Noodles (Bamee Haeng)

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1/2 cup peanut oil

1 large head garlic, peeled and chopped

1 pound thin, fresh Chinese- style egg noodles

4 cups fresh bean sprouts

8 green onions, thinly sliced (white and most of the green part)

1/4 cup chopped and firmly packed preserved Tianjin vegetable (see note)

2 to 3 tablespoons Asian fish sauce, or to taste

2 to 3 teaspoons sugar (optional)

Hot red pepper flakes to taste

12 to 15 leaves of romaine or leaf lettuce, in bite-sized pieces

Short leaf and stem pieces from 1 small bunch cilantro

1/2 cup coarsely chopped dry- roasted unsalted peanuts

1 pound Chinese-style barbecued pork, roast duck, sauteed shrimp, cooked crabmeat, tofu or other topping


Hot red pepper flakes

Pickled hot peppers

Crushed chili sauce

Chopped peanuts

Pickled garlic

Asian fish sauce


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