Corn, Black Bean And Pepper Jack Burritos

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4 10-inch whole-wheat tortillas

2 teaspoons vegetable oil

1 small onion, chopped

1 14-oz. can black beans, rinsed and drained

1 cup frozen corn kernels

1 cup cherry tomatoes, halved

1 tablespoon lime juice


6 ounces low-fat pepper Jack, shredded

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