Italian Spring Chicken Soup

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3/4 tsp salt

3 eggs

1/2 cup finely grated Parmesan cheese

3 tbsp semolina flour

3 tbsp finely chopped fresh parsley

1-1/2 tsp grated lemon rind

2 lb chicken backs, necks and wing tips

2 onions , chopped

2 large ribs celery , chopped

2 plum tomatoes , quartered

1 carrot , chopped

8 sprigs fresh parsley

4 sprigs fresh thyme

2 bay leaves

2 cloves garlic

1/2 tsp whole peppercorns

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