Panzanella

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Nutrition per serving    (USDA % daily values)
CAL
591
FAT
14%
CHOL
0%
SOD
84%

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Ingredients for 2 servings

stale bread, ripped into pieces

baby roma tomatoes, halved

1 x lebanese cucumber, halved and cut into bite sized pieces

1/2 x small red salad onion, sliced finely

fresh basil leaves

extra virgin olive oil

balsamic vinegar

salt and freshly ground pepper, to taste

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