Thai Beef Salad

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1/3 cup fresh lime juice

1 1/2 tbsp brown sugar

1 tbsp grated peeled fresh ginger

1 tbsp Thai fish sauce

1-2 tsp chile paste wtih garlic

1 1/2 lb flank steak, trimmed

1 tbsp cracked black pepper

3 cup trimmed watercress

1 cup thinkly sliced red cabbage

1 cup loosely packed fresh basil (thai basil)

1 cup loosely packed fresh mint leaves

1/2 cup loosely packed fresh cilantro

1/2 cup julienne-cut carrot

2 tbsp finely chopped, unsalted, dry-roasted peanuts

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