Thai Beef Salad

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Details

14 Ingredients

• 1/3 cup fresh lime juice
• 1 1/2 tbsp brown sugar
• 1 tbsp grated peeled fresh ginger
• 1 tbsp Thai fish sauce
• 1-2 tsp chile paste wtih garlic
• 1 1/2 lb flank steak, trimmed
• 1 tbsp cracked black pepper
• 3 cup trimmed watercress
• 1 cup thinkly sliced red cabbage
• 1 cup loosely packed fresh basil (thai basil)
• 1 cup loosely packed fresh mint leaves
• 1/2 cup loosely packed fresh cilantro
• 1/2 cup julienne-cut carrot
• 2 tbsp finely chopped, unsalted, dry-roasted peanuts