Curto's Grilled Salmon With Bacon And Potato Hash

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Ingredients

1 tablespoon Dijon mustard

1/2 small shallot, finely chopped

1 small garlic clove, minced

1 tablespoon bottled clam juice

2 tablespoons Champagne vinegar

1/2 tablespoon red wine vinegar

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

1/2 cup chopped chives

1/4 cup canola oil

Salt

1 pound unpeeled small white new potatoes, sliced 1/4-inch thick

3/4 pound thin asparagus

1/2 pound sliced applewood-smoked bacon

1 tablespoon extra-virgin olive oil

3/4 cup chicken stock

3/4 cup bottled clam juice

4 tablespoons unsalted butter

1/4 cup snipped chives

1/4 cup finely chopped fresh dill

Four 6-ounce skinless center-cut salmon fillets

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