Turkey Lasagna

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2 tablespoons vegetable oil

1 1/4 cups chopped onion

3/4 cup chopped green bell pepper

1 (8-ounce) package presliced mushrooms

1 garlic clove, minced

1 (10-ounce) package thinly sliced deli turkey breast, chopped

1 teaspoon dried Italian seasoning

1 (26-ounce) bottle tomato-basil pasta sauce (such as Bertoli)

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, lightly beaten

1 (16-ounce) carton fat-free cottage cheese

Cooking spray

8 cooked lasagna noodles

1 cup (4 ounces) shredded part-skim mozzarella cheese

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