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Recipe Details
Nutrition

Details

LC

10 Ingredients

  • 2 lb. chicken wings (about 10 whole wings), split at the wing joints (discard the wingtips or sav...
  • celery sticks, for serving
  • Freshly ground black pepper
  • Oil for the grill
  • 1/4 cup unsalted butter, melted
  • 1/3 cup Frank’s Red Hot Original sauce
  • Finely grated zest of 1 lemon
  • Creamy Blue Cheese Dip , for serving
  • 1 tsp. chopped fresh rosemary
  • Kosher salt

Preparation

Read recipe preparation at Fine Cooking  

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