Caramel, Chocolate And Candy Apples

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Ingredients

Vegetable oil cooking spray

6 small apples, washed and dried, stems removed *see Cook's Note

2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels)

1/4 cup pulp-free orange juice

1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)

Assorted small candies, chopped nuts and sprinkles

Special equipment: 6 craft or thick wooden sticks

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