Italian Sausage And Mushroom Risotto

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Nutrition per serving    (USDA % daily values)
CAL
1253
FAT
241%
CHOL
68%
SOD
121%

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Ingredients for 4 servings

2 Tbsp olive oil

1 pound Italian sweet sausage, removed from casings, crumbled

1/2 pound portobello mushrooms, stemmed, dark gills scraped out, caps diced

10 ounces fresh shiitake mushrooms, stemmed, diced

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

1 1/2 cups Madeira (divided, 1/2 cup and 1 cup)

6 cups chicken stock (use gluten-free stock if cooking gluten-free)

1/2 cup (1 stick) butter

1 large onion, chopped

4 garlic cloves, minced

2 cups arborio rice

1/2 cup freshly grated Asiago or Parmesan cheese (for topping)

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