White Corn And Clam Chowder

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 tablespoons plus 1 teaspoon pure olive oil

2 strips of bacon, finely chopped

1 large onion, coarsely chopped

1 cup dry white wine

1 1/2 cups heavy cream

3 pounds littleneck clams, scrubbed

1 cup corn kernels (from 2 ears)

1 medium leek, white and tender green parts, coarsely chopped

1 small celery rib, finely chopped

2 parsley sprigs

2 thyme sprigs

1 teaspoon ground coriander

1 tablespoon all-purpose flour

2 cups bottled clam juice

3/4 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice

1 cup milk

Salt and freshly ground pepper

1/2 cup yellow bell pepper, cut into 1/4-inch dice

1/2 cup finely shredded basil

You might also like

Santa Fe Clam Chowder
Epicurious
Sweet Potato Clam Chowder With Bacon
Cat Cora
30 Minute New England Clam Chowder
White On Rice Couple
New England Clam Chowder
Bon Appetit
New England Clam Chowder
Spoon Fork Bacon
New England Clam Chowder
No Recipes
Clam Chowder
Williams-Sonoma
New England Clam Chowder
Coastal Living
Fresh Clam Chowder
The Kitchn
Vineyard Clam Chowder Recipe
Food Republic