Jalapeno Poppers I

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Nutrition per serving    (USDA % daily values)
CAL
155
FAT
40%
CHOL
31%
SOD
12%

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Ingredients for 15 servings

15 fresh jalapeno peppers, halved lengthwise and seeded

1/4 cup mayonnaise

1 1/2 cups crushed corn flake cereal

1 (8 ounce) package cream cheese, softened

1/2 tablespoon milk

1 (8 ounce) package shredded sharp Cheddar cheese

2 eggs, beaten

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