FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Soup

1 fave
More from this source
Our Best Bites
Related tags
soups gluten free low fat nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
5%
CHOL
1%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

1/2 T olive oil

1 T butter

1/2 C sliced carrots (abt 1 med carrot or 12 baby ones)

2 stalks celery, diced

1 C diced onion

4 large garlic cloves, minced

1 medium butternut squash, (abt 4 cups peeled and diced)

1 medium potato, diced (about 2 C diced)

32 oz chicken broth (that’s one box/carton)

1 T brown sugar

1 1/2 t kosher salt

3/4 t dried sage

1 pinch cayenne pepper or a douse of hot sauce

You might also like

Butternut Squash Soup With Sage
Skinny Taste
Butternut Squash Soup
Real Simple
Thai Curried Butternut Squash Soup
Cookie and Kate
Curried Butternut Squash Soup
The Naptime Chef
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Butternut Squash Soup With Quinoa Recipe
Food Republic
Butternut Squash Apple Soup
KewlBites
Curried Butternut Squash Soup
Spoon Fork Bacon
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Spiced Butternut Squash And Apple Soup
Whole Living