Whole Roasted Chicken

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1 large whole chicken (5-7 lbs)

butter, softened (don’t have an exact measurement for you but read on and you can wing it)

1 whole lemon

4 sprigs fresh rosemary

Sea Salt (I prefer to use McCormick Garlic Sea Salt grinder… you can just use minced garlic and sea salt if you like)

Pepper (I prefer to use McCormick Peppercorn Medley Grinder however, any fresh ground pepper will do)

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