Curried Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
76%
CHOL
35%
SOD
22%

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Ingredients for 4 servings

1/2 cup scallion, chopped

1/3 cup almonds or pine nuts , toasted

1/4 teaspoon red pepper flakes

1/2 cup low-fat sour cream

1/2 cup dried cherries or dried cranberries or raisins or currant , softened in water to plump

1/2 cup low-fat mayonnaise

2 cooked whole chicken breasts, cut into bite sized pieces

1/2 teaspoon cumin

1 tablespoon madras curry

3/4 cup celery , diced

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