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Roasted Rack Of Venison In Cider Sauce… And The Failed Deer Hunt

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Food Perestroika
Related tags
gluten free low carb nut free german
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
68%
CHOL
151%
SOD
19%

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Ingredients for 4 servings

2 oz shallots, sliced

1 x garlic clove, sliced

1 tsp olive oil

1 oz pancetta, small dice

4 oz mushrooms, sliced

4 x thyme sprigs

2 cup veal (or game) stock

6 oz hard cider

1/2 oz butter

1 x rack of venison consisting of 8 chops, cut in half

salt

black pepper, ground

canola oil

2 x thyme sprigs, stems removed

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