Curried Chicken Legs With Okra And Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
60%
CHOL
30%
SOD
6%

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Ingredients for 4 servings

4 whole chicken legs (about 2 pounds total)

2 large garlic cloves

1 tablespoon coriander seeds

2 teaspoons curry powder

1 1/2 teaspoons fennel seeds

1/2 teaspoon cayenne

1 tablespoon minced peeled fresh gingerroot

1 1/2 pounds small white boiling potatoes

1/2 pound okra

1 cup water

2 1/2 tablespoons packed brown sugar

2 tablespoons tomato paste

2 tablespoons vegetable oil

two 3-inch cinnamon sticks

3 tablespoons fresh lemon juice

Garnish: 2 tablespoons dry-roasted peanuts, ‚ mango, 1/4 cup fresh cilantro leaves

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