Green Salad With Blue Cheese Dressing Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
99%
CHOL
14%
SOD
48%

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Ingredients for 6 servings

1/2 pound Roquefort cheese, divided

1 cup good mayonnaise

3 pounds heirloom tomatoes, mixed colors and sizes, sliced

1 teaspoon kosher salt

2 heads green lettuce, washed and spun dry

1/3 cup heavy cream

2 teaspoons tarragon wine vinegar

1/2 teaspoon freshly ground black pepper

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